Les Sables d'Olonne > Discover > Events > All Agenda > Sainte-Foy


Sunday 31 december 2017
at 19h30.

Foyer rural
54 Allée de la Mairie

Phone : 02 51 96 41 05
Phone : 06 99 22 33 81

Menu served to 135 € on December 31 at dinner.
- Beef Consommé farm Mill Migné shiitake mushroom and foie gras ravioli Vendée
- Egg breaded chicken farmer, France caviar, leek confit with saffron and haddock
- Carpaccio of St Jacques and blue lobster argan oil, lemon caviar, coconut, salty condiment, pickled radish and green mango
- Civet lobster and scallops Jacques seized oil arugula, white pudding stuffed guinea fowl, melba bacon and mushrooms Colonata
- Nuts suede Chapelle Achard roasted royal lacquered foie gras, black truffles and celery Vendée
- Creamy Reblochon cheese farmer in Beillevaire tartiflette
- Santo Domingo Chocolate, banana, roasted peanuts and puffed rice
- Pineapple "Sugar Loaf" avocado juice, citrus ravioli red peppers with lime and passion fruit


  • Languages
    • English spoken
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